Agar comes from multiple sources, as many red seaweeds are “agarophytes” (that is, seaweeds containing agar in their cell walls). Species of Gelidium are the most important source of bacteriological (lab-grade) agar. Other main agarophytes, largely used for culinary agar, include red seaweeds from the genera Gracilaria, Pterocladia, Ahnfeltia, and others. Species from the genera Eucheuma, Gigartina, and Chondrus have been used as agarophytes in research during agar shortages.9
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But if it does go ahead, here's how it could shake up things for viewers.，这一点在搜狗输入法2026中也有详细论述
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These gene variants can affect men and women, increasing the risk of a range of cancers, including prostate, breast and ovarian cancer.